The Wheel Apizza Pub Menu

Mixed greens with carrots, red peppers and garbanzo beans. Your choice of dressing. GF

Dino kale tossed in house Caesar dressing with hazelnuts and Pecorino Romano. GF

Arugula, beets, oranges, pickled red onion, sunflower seeds apple cider vinaigrette. GF

Soppressata and Italian salami, roasted red peppers, artichoke hearts, olives, fresh mozzarella, provolone, mixed greens red wine vinaigrette. GF

Organic iceburg lettuce, organic cherry tomatoes, bacon, blue cheese crumbles, blue cheese dressing, scallions.

Ingredients Mayo, buttermilk, chives, cilantro, mustard seed, garlic, onion, kosher salt, sugar, white pepper, lemon juice

Ingredients Lemon Juice, Red Wine Vinegar, Worcestershire, Fresh Garlic, Roasted Garlic, Anchovy Fillets, Dijon Mustard, Grated Parmesan, Whole Egg, Egg Yolks

Ingredients Red Wine Vinegar, Fresh Garlic Minced, Dijon Mustard, Dried Thyme, Dried Oregano, Ground Black Pepper, Blended Oil, Extra Virgin Olive Oil, Kosher Salt

Ingredients Apple Cider Vinegar, Honey, Dijon Mustard, Dried Thyme, Ground White Peppercorns, Blended Oil, Extra Virgin Olive Oil, Kosher Salt

Ingredients Basil, parsley, chives, cilantro, sesame oil, olive oil, lemon juice, sunflower seeds, tahini, tamari, garlic, nutritional yeast, black pepper, agave

Pick from the items we have above and create a your dream pie. Please dont overdo it. Pies come with red sauce and mozzarella by default, if you dont want red sauce or mozzarella please deselect them under Your Dream Mods

Red sauce base, herb cashew cheese, tempeh sausage, red peppers, red onions and arugula CURRENTLY OUT OF ARUGULA, SUBSTITUTING PEA SHOOTS. Leave a note if you would rather not have pea shoots

Pesto base, herb cashew cheese, Mama Lils peppers, roasted garlic and mushrooms

Red sauce base, fresh and aged mozzarella and Pecorino Romano

Red sauce base, mozzarella and small cup pepperoni

Sous vide pork belly, organic caramelized onions, organic arugula, fresh mozzarella, provolone, red sauce base. Topped with pecorino.

Red sauce base, aged Provolone, lamb, pork and beef meatballs, house Ricotta, Mozzarella, Calabrian chili drizzle, garlic and oregano

Red sauce base, fresh garlic, topped with Pecorino Romano

Red sauce base, fresh mozzarella, basil and Pecorino Romano

Red sauce base, mozzarella, Soppressata, sausage, mushroom, garlic, thyme and oregano

Red sauce base, mozzarella, smoked chicken, charred pineapple, pickled jalapeno and basil

Red sauce base, mozzarella, sausage, Mama Lils peppers, red peppers and red onion

Lemon cream base, bay shrimp, bacon, fresh garlic, oregano, chives, topped with Pecorino Romano Lemon Cream Ingredients Lemon, Garlic, Salt, Pepper, Creme, Buttermilk

Oregon bleu cheese, portobello, pear, roasted garlic, arugula, topped with balsamic reduction CURRENTLY OUT OF ARUGULA, SUBSTITUTING PEA SHOOTS. Leave a note if you would rather not have pea shoots

Pesto base, fresh mozzarella, ricotta, kale, leeks, rosemary, topped with Pecorino Romano

Organic rainbow chard, organic red onion, mama Lils peppers, garlic cream base, mozzarella

Red sauce base, mozzarella, half with small cup pepperoni

Garlic oil, aged Mozzarella, Provolone, oregano and Pecorino Romano, served with house ranch and marinara

Taranis Extra Stout is brewed in the Irish style with Oregon Irish malts, and Tibetan black barley for a silky smooth body and a dry, roasty finish.

16oz can

12oz can